When it comes to fattening pigs, when will fattening pigs be slaughtered, and farmers can reap even greater economic results?
In fact, from the existing varieties of breeding, generally outside the three yuan varieties, mainly because of genetic factors, the growth rate of this species, and good pig to grain ratio, for farmers to bring a very objective economic benefits. There are less than three yuan of pig farmers, it reflects the advantage is the number of production of exotic varieties can not be compared, but the shortage is the growth rate increased for a long time, multi input, low efficiency.
Outside three yuan of the best slaughter period weight is 110 kilograms, three yuan in the pig, the best slaughter period weight is 80 kilograms.
Three yuan outside the pig to 110 kg, the growth rate will soon drop down, the daily decline in weight, lean meat increased, reduce the proportion of fat increased substantially, feed meat ratio reached more than 3.0:1. Big input, little output, no direct proportion.
In three pigs up to 80 kg, is a difficult sky stage, all the data decreased, but the country put forward the cultivation of local varieties, as a brand, the pig price also has rise, also attracted economically minded farmers.
In fact, the ultimate goal of raising pigs is to invest less in high output and achieve the goal of economic enrichment. Pig housekeeper believes that timely slaughter, pay attention to changes in the market, pay attention to varieties, characteristics and feed prices fluctuations.
Must be with the economic accounts, to catch the market, catch the market, catch the season, when raising the raise, when to sell, can not always wait is also a higher price, often called the pig disappointed.
No matter whether the price is good or bad, farmers must pay attention to several things
I. environmental protection
Environmental protection, I don't think I need to say anything more. Because of it, many pig farms have been cleared out of the market. The rise of the current round of pork prices, I think the root cause is certainly small and medium-sized delisting. Don't think the pig price is good now. The environmental problem has stopped. In fact, the removal of pig operations around the country is still continuing. 10 yesterday morning, watching the full pig truck slowly left the village, the new town of Fengzhen village Party branch secretary Zhu Yuanzhong heaved a sigh of relief, after nearly two months of tackling the village last two farmers finally officially retired. This means that, following the Yongfeng village, the new Fengzhen second "no pig village" was born. "Pig pollution environment", two years ago, pig quality reduction brought about by environmental changes, the new Fengzhen masses are obvious to all, and formed a consensus. Recently the Tuiyang town be in full swing atmosphere, directly affects the other pig farmers: "the villages are in retirement, now even a place where pigs are not fixed, not retirement does not work......" Environmental protection, pig farmers must always pay attention to.
Two, supply and demand
Pig farming is also economics, can not be separated from supply and demand, as long as oversupply, prices will fall. Experts said that the delivery of meat reserves is only an emergency policy, to solve the high prices of pork, the key is to look at supply and demand. We should also know that the pork price is always decided to supply and demand, as the pig who cares about the pork price rather concerned about the relationship between supply and demand, just know that this is equivalent to the big pig market trend, make money properly. And look at the pig market supply and demand, certainly depends on the amount of sows can be numerous. Pig people do not forget to go every month to see how many sows can be planted. As far as 2016 is concerned, as the livestock population continues to decrease, the quantity of pig feed and slaughter will decline by more than 10% this year, and the pig price will surely be free all the year round.
Three, pork prices plummeted
The current super swine cycle has been opened, the pork price plummeted undoubtedly, when only, the industry experts point of view, perhaps in 2017. Experts said that this year, driven by profits, the column began to recover, the entire production capacity is very obvious inflection point, and then the production capacity will enter the rapid rise channel. This means that the supply of pigs began to increase substantially in 2017, and there was a risk of plunging prices.  According to the rhythm of the current pig supplement column, the market needs only ten months, you can use three years to eliminate the excess capacity to recover, again overcapacity.
Four, reserve meat imported meat, sparrow is small
It is also a piece of meat. For now, the import of meat from the meat reserve is too small to shake the market. But when the excess capacity, reserve the meat imported meat is a mortal malady, but who are not afraid of imported meat and meat reserves in 2014. The meat of the imported meat is little affected, and the pig is not raised at all.
Since December of last year, the central reserve frozen pork, probably in 7 batches, has launched 122 thousand tons of central reserve frozen pork. Some places have also been put into storage, such as Beijing, Zhejiang, Shaanxi and Gansu. About 12 provinces and municipalities have put in 30 thousand tons of frozen pork. At present, the number of government reserves of meat accounted for one percent of the total amount of consumption, less than the impact of farmers relatively limited. Now many consortia have come in to throw in money and import pork, and they have also hit the price of pork. The quantity of imported pork is relatively large, but there is little impact on the price. Imports of one million tons, equivalent to 2% of domestic demand.